Nando’s, home of legendary flame-grilled PERi-PERi chicken, introduces its appetising new menu set to launch in restaurants from 17th May.
Taking centre stage is the Nando’s Fino Platter, a first, which features a beautifully presented whole PERi-PERi spatchcock chicken served with five delicious, wholesome sides including an all new Supergrain side, packed with grains, greens and beans with a delicately drizzled avocado buttermilk dressing.
For those with a sweet tooth comes the new PERi-PERi Chocolate Brownie featuring hints of Nando’s PERi-PERi chilli, for that little extra heat.
The ideal sharing platter for two, features a whole flame-grilled spatchcock PERi-PERi chicken served with a colourful and fresh range of sides including Sweet Potato Wedges, Fino coleslaw, Supergrain side including grains, greens and beans, drizzled with an avocado buttermilk dressing. Also included is a side of Chargrilled Veg and PERi-buttered corn and a half-chargrilled lemon to squeeze on the chicken.
A fresh mix of grains, greens and beans including wheat berry, freekah, edamame, cannellini, quinoa, green beans, barley and kale, with avocado chunks and an avocado buttermilk dressing on mixed salad leaves. Served with or without a PERi-PERi chicken.
PERi-PERi Chocolate and Salted Caramel Brownies
Two new tasty additions to the dessert menu. A Salted Caramel Brownie, made from rich chocolate with the delicious taste of salted caramel and a PERi-PERi Chocolate Brownie created with a touch of Nando’s signature PERi-PERi African Birds Eye Chilli, for that little extra kick!
Nando’s special take on sangria…lighter than a bottle of wine, these carafes are the perfect sharing drinks for a group
· White: Crisp Cara Viva White wine spritzed with lemonade, freshly sliced lemon, lime and a sprig of cool mint
· Rosé: Summer Fruit Cara Viva Rose wine, spritzed with lemonade, raspberries, sliced lime and cool mint leaves
· Red: Cara Viva Red wine spritzed with lemonade, fresh raspberries, orange slices and a cinnamon stick
A new addition to the condiment unit - a sweet and tangy blend with just a hint of chilli.
Nando’s new menu launches nationally Tuesday 17th May, visit www.nandos.co.uk/newmenu to find out more.
For any further information, please contact:
Chris Love at Love PR
firstname.lastname@example.org or +447968477592