· Future fan favourite Halloumi Sticks joins Nando’s Fire-starters, with a side-kick of chilli jam
· A brand new Veggie Cataplana main will also launch on the menu, inspired by Nando’s Southern African heritage
· Both items available from Tuesday 27th February 2018
Set to fire-up the taste buds of halloumi fanatics up and down the country; Nando’s today grills up a brand new menu item: Halloumi Sticks & Dip. Sure to be future fan favourites, the new Fire-starter launches alongside a new Veggie Cataplana main course on Tuesday 27th February.
The famous squeaky cheese has long been the perfect compliment to Nando’s fiery brand of Southern African PERi-PERi chicken, and is now rewarded with its very own starter. Consisting of five chunky sticks of halloumi, grilled until golden brown, and served with a pot of Nando’s sticky, sweet chilli jam for dipping; addiction levels will be high…
Inspired by its Southern African heritage, Nando’s will also be launching a new main course that’s a little different this February. One for foodies and fans of trying something special, the Veggie Cataplana is Nando’s fresh take on a the many different stew style dishes found around Portugal and South Africa.
The dish consists of chargrilled veg, chickpeas and beans, in a fiery rich tomato and coconut sauce. Served on spicy rice and sprinkled with toasted coconut shavings; Nando’s refreshing twist on the traditional dish is not one to miss this spring.